Recipe ( Southern Style Peaches)

Southern Style Peaches

2 cans (29 oz.) peaches in lite syrup
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 Tbs. cinnamon
1/2 Tbs. nutmeg
1/8 tsp. ground allspice
1/4 tsp. ginger
1/2 tsp. vanilla
1/8 tsp. orange extract
1/4 cup flour
1/2 Tbs. cornstarch
Pastry Dough for 1, 9″ pan
1 egg + 1 tsp. water
Cinnamon, Nutmeg, and Sugar
Directions:


1. Preheat oven to 350 degrees.  Open peaches and drain syrup.  Pour peaches into a large bowl.  Add sugars, spices, vanilla, and orange extract.  Stir to combine.  Add flour and cornstarch.  Mix well.  Pour into an 8×8″ square pan.
2. Prepare pastry dough and lay over top of peaches.  Press down on top of peaches and pinch edges along sides of pan to create a crust.
3. Brush egg wash on top of crust.  Cut 4, 2 inch slits in crush to vent.  Sprinkle cinnamon, nutmeg, and sugar on crust.  Bake for 50-60 minutes.  Allow to cool for 1 hour.  Serve warm with vanilla ice cream.