Slow Cooker Beef Carnitas
3 – 4 pound beef roast (boneless)6 0z can of tomato paste
7 0z can of chopped green chili’s
7 oz can of Chipotle peppers in Adobe sauce
1 tablespoon minced garlic
1 tablespoon lemon juice
drizzle of olive oil
1/2 tablespoon of chili powder
1 1/2 tablespoons of seasoning salt
1 tablespoon of dried oregano (or equivalent fresh finely chopped)
1/4 cup fresh cilantro (or more)
Cooking Instructions:
Combine all ingredients (except roast and topping suggestions) in blender or food processor and mix until smooth and creamy. Use all liquid from chili’s and peppers. Place roast in crock pot and cover with sauce mixture – be sure to coat the roast evenly on all sides. Turn crock pot on low, and let it cook for at least 6 hours.
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