ingredients:
1. 1 1/2 cups whipping cream
2. 5 tablespoons real maple syrup
3. 3 tablespoons light corn syrup
4. 1 tablespoon whiskey
Instructions:
Pour the whipping cream into a saucepan. Add the maple syrup and corn syrup and stir over moderate heat until thickened and reduced by about 1/3, approximately 15 minutes. Stir in the whiskey. Refrigerate mixture until it is cold and thick. Drizzle over warm pecan pie.
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